Korea's traditional food culture
As more people begin to turn toward healthier eating, kimchi has been growing in popularity the world over. Because of such increasing demand, this article will focus on ten popular Korean dishes.
Korea's traditional dishes include kimchi, bibimbap, traditional royal Korean dishes, galbi, bulgogi, samgyeopsal, samgyetang, naengmyeon, seafood and tteokbokki.
Undoubtedly, one of the most recognizable images of Korea would have to be kimchi. A fermented dish that is always served at every Korean table, kimchi is a health food that is quickly gaining worldwide popularity. Made with spicy red peppers, there are a surprising number of kimchi varieties available. There are also many dishes made with kimchi such as kimchijjigae,kimchijeon, and kimchibokkeum, to name just a few.