Surprisingly varied traditional Scottish food and drink
Despite its reputation for requiring a certain dash of bravery from its consumers, Scottish food is surprisingly varied.
Yes, you will find the wonderfully controversial 'haggis' on every Scottish menu (and in most chip-shops for that matter) but when it comes to Scottish food, haggis is merely the tip of the iceberg.
Scottish chefs typically combine a variety of seafood and Scottish meat produce such as Aberdeen Angus beef with a number of delicious local vegetables. Fruit is often used to create sauces, purees and sorbets to compliment these largely meat-based meals. Scottish cheese, especially goat's cheese is also a regular feature on Scottish menus.